College of Agricultural Sciences
The College of Agricultural Sciences offers the following majors with specializations leading to the Bachelor of Science degree.
College of Agricultural Sciences
Karen L. Midden, Interim Dean
|Major (B.S. degree)||Specialization|
|Agricultural Systems Education1|
|Crop, Soil and Environmental Management1|
|Human Nutrition and Dietetics|
|Hospitality and Tourism Administration|
1 Minor Available
It is recommended that high school students who are planning to pursue one of the above majors include the following in their high school program: four years of English, three years of mathematics (algebra, geometry, advanced mathematics); three years of science (biology, chemistry, physics); three years of social studies; and two years of art, music, vocational education (may include agriculture), or foreign languages. For prospective agriculture majors or human nutrition and dietetics majors, high school classes in agriculture or family and consumer sciences education respectively are beneficial but are not specifically required.
For transfer students wishing to pursue a major in one of the agricultural, human nutrition and dietetics, or forestry areas, courses taken prior to entering the University should include physical and biological sciences, social sciences, and humanities. In addition, courses in speech and appropriate sequences in English composition and college algebra should be included as well as a general botany course. A potential transfer student who has already identified a major for the bachelor’s degree may select with greater precision the courses, which will be transferred by consulting the curriculum for that major.
A student planning to take preprofessional courses in veterinary science should register in the College of Agricultural Science’s four-year curriculum in Animal Science (Science and Pre-Veterinary specialization).
Qualified candidates for the Capstone Option are accepted into Agribusiness Economics, Animal Science, Agricultural Systems and Education, Crop, Soil and Environmental Management, Horticulture, and Hospitality and Tourism. View the Capstone Option.
Typical employment opportunities for Agribusiness Economics graduates include positions in credit and financial management, professional grain farm merchandising. A graduate from the management, sales, and Agricultural Systems and Education major can be employed in the farm machinery or implement industry, as a high school agricultural educator, as a news editor, or in agricultural sales or service. Animal Science majors seeking employment can investigate positions in livestock management or sales, and governmental positions such as meat inspectors, as well as veterinary school. Human Nutrition and Dietetics majors will find numerous opportunities as registered dietitians or in the hospitality and tourism industry. The major employer of Forestry graduates is the federal or state government, but they also work as private forestry consultants, in urban forestry, in private industry, or not-for-profit organizations. The Crop, Soil and Envirnomental Management graduate with a concentration in agronomy will find opportunities in industry such as agricultural chemical sales, in production agriculture, or with a governmental agency such as the Soil Conservation Service. Horticulture graduates can seek employment in nursery management, golf course and turf management, in the florist or interior plant maintenance industry, or with landscape design firms.
The Agriculture Building houses the offices, classrooms, and laboratories for the agriculture and forestry programs. The Human Nutrition and Dietetics and Hospitality and Tourism programs have offices, classrooms, and laboratories in Quigley Hall. Other research and teaching facilities include over one-third acre in greenhouses plus 2,000 acres of farm and timberland.
The College of Agricultural Sciences assesses College of Agricultural Sciences undergraduate majors a technology fee of $4.58 per credit hour. The fee is charged Fall and Spring semesters.